I have spent the last three days in the kitchen.
Baking and making and packaging...busy, busy, busy.
But it's a good busy for me this year.
Usually by this time every year I am in more of freak-out mode.
I am a little better organized and prepared than I normally am, which is a huge relief.
This whole getting my life semi-organized thing is good.
I said semi.
I made Ritz cracker thin mints, sugar cookies, covered pretzels and this pretzel crack.
Lots and lots of it.
I'm not sure if I should curse Shannan or thank her for this recipe.
I have to confess though, I can't even look at it now.
Too much "testing" the finished product.
{ughhhhhh}
But it is stomach-ache-inducing-good and I love that you only need five ingredients for it.
Oh, and the thin mints are so easy and good, too. Love those.
I have been listening to Christmas music in the kitchen, trading off a new cute apron
every day, and the kids have been really helpful and cooperative.
Which is always a good thing.
The treats are all packaged up and ready to go.
Our first Christmas celebration is tomorrow with Eric's family.
At noon I might add. Yikes.
I still have lots of wrapping--wait, all of it actually-to do but tomorrow night Eric and I
will have a chance to finish the rest while the kids are at the annual Christmas Eve-Eve
sleep-over at my uncle's house.
I am looking so forward to tomorrow night, you have no idea.
Hope you are not in complete freak-out mode yet, either.
Time to pick up this house that I let the kids pretty much have free reign with today.
A definite drawback of spending the day confined to the kitchen.
Oh well, it was worth it and I am so glad to be finished.
Have a great night, y'all.
